Can I just say that I loved Lisa's idea to garnish Hostess Ding Dongs with fancy berry syrup, whipped cream and fruit? Creative, funny and yummy.
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Six attorneys and one marketing pro review Sacramento restaurants and share stories from their weekly dinner club feasts.
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February
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- DINNER: Mulvaney's at the B&L
- DINNER: Aioli Bodega Espanola
- COCKTAILING: Bridges on the River
- COCKTAILING: de Vere's
- DINNER: Mikuni (midtown)
- DINNER: La Fiesta Mexican
- DINNER CLUB RECAP: Lisa's Dessert
- WINE: Old Sugar Mill and Bogle Vineyards, Clarksburg
- Yogurtland
- COCKTAILING: Mix Downtown
- DINNER CLUB RECAP: Meringue Dessert
- DINNER: Woody's Grill & Bar
- COCKTAILING: L Wine Lounge
- LUNCH: Grange Restaurant
- COCKTAILING: de Vere's Irish Pub
- DINNER: Esquire Grill
- DINNER: Bandera
- LUNCH: The Big Salad Shoppe
- DINNER: Roxy Rocks It
- LUNCH: 33rd Street Bistro
- COCKTAILING: The Cosmopolitan
- LUNCH: Lotus
- DINNER: Masullo Pizza - with the kids
- DINNER CLUB RECAP: Dough!
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I would recommend this easy and fun dessert for just about everyone; mix it up, too! Next time I may try chocolate syrup and walnuts or shaved chocolate.
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